(A) It shall be unlawful to employ in any premises used for the retail sale of alcoholic liquor any person who is afflicted with, or who is a carrier of, any infectious or communicable disease, contained in the list of infectious and communicable diseases published annually by the U.S. Secretary of Health and Human Services, in a capacity in which such person may transmit the infectious or communicable disease through the handling, preparation or distribution of food or alcoholic liquor; and it shall be unlawful for any person who is afflicted with, or a carrier of, any such disease to work in a capacity where the disease may be transmitted through the handling, preparation or distribution of food or liquor.
(B) Except as provided in division (C) below, it shall be unlawful to permit any person under the age of 21 to serve, mix, dispense or sell alcoholic liquor or to be otherwise involved in the handling of such alcoholic liquor.
(C) Holders of a Class E or F retail liquor dealer’s license may employ 18, 19 and 20 year old persons to sell or serve alcoholic liquor to patrons if all of the following conditions are met:
(1) The primary duties of the 18, 19 and 20 year old persons are the serving of food and the servicing of patrons seated at tables;
(2) The service of alcoholic liquor is incidental to the service of food to patrons;
(3) Service is not at a counter primarily used for serving drinks (i.e., bar);
(4) Eighteen, 19 and 20 year old employees do not mix or prepare alcoholic drinks; and
(5) The licensed premises are, at all times, under the control of either the licensee or an adult agent or employee of the licensee. To be in control of the premises, an adult possessing those responsibilities and duties normally associated with a manager must be present on the premises.
(D) Nothing in this section shall be interpreted as allowing any licensee issued a Class F retail liquor dealer’s license, or any officer, associate, member, representative, agent or employee of such licensee to serve alcoholic liquor other than beer or wine within the licensed premises.
(E) Every server of alcoholic beverages employed by a business that holds a village liquor license under a code classification of Class A, B, E, F, G or H of § 113.17 of this code of ordinances, shall first obtain from a state-certified training facility, a certificate of training in full compliance with what is commonly known as the “Server’s Basset Training Course” mandated by 235 ILCS 5/6-27.1. Any employee who serves alcoholic beverages in violation of this division (E) shall constitute a violation under the village’s Liquor Code.
(Ord. 06-101, passed 4-17-2006; Ord. 17-105, passed 6-5-2017) Penalty, see § 113.99