Every place wherein any business licensed under this chapter is carried on shall be kept in a clean and sanitary condition.
(A) All necessary measures shall be taken to safeguard the lives and health of all persons employed in these establishments and adequate and convenient washing and toilet facilities shall be provided for the employees.
(B) No person suffering from an active contagious or infectious disease shall be employed in these businesses.
(C) All articles kept for sale in these establishments shall be kept from vermin or any matter of a contagious or infectious nature.
(D) All decomposed, fetid, or putrescent matter and all refuse, waste, and sweepings shall be removed and disposed of at least once each day, and in such manner as not to cause a nuisance. All cleaning shall be done as fast as possible outside of working hours, but if done during working hours, it shall be done in such a manner as to avoid the unnecessary raising of dust or noxious material.
(Ord. 84-0-050, passed 11-27-84) Penalty, see § 124.999