For the purposes of this Chapter, the following words and phrases used in this Chapter are defined as follows unless it is apparent from the context that a different meaning is intended:
(a) "City" means the City of Thousand Oaks.
(b) "Consumer" has the same meaning as in Section 113757 of the Health and Safety Code.
(c) "Food facility" has the same meaning as in Section 113789 of the Health and Safety Code.
(d) "Ready-to-eat food" has the same meaning as in Section 113881 of the Health and Safety Code.
(e) "Self-service dispenser or station" means any type of dispenser, container, shelf, or other location that is accessible to consumers of a food service provider at which consumers can independently access single-use foodware accessories and standard condiments.
(f) "Single-use" means designed to be used once and then discarded, and not designed for repeated use and sanitizing.
(g) "Single-use foodware accessories" means all of the following single-use items provided alongside prepared food: utensils, which is defined as forks, knives, spoons, and sporks; chopsticks; condiment cups and packets; straws; stirrers; splash sticks; cocktail sticks.
(h) "Standard condiment" means relishes, spices, sauces, confections, or seasonings that require no additional preparation and that are usually used on a food item after preparation, including ketchup, mustard, mayonnaise, soy sauce, hot sauce, salsa, salt, pepper, sugar, and sugar substitutes.
(i) "Third-party food delivery platform" has the same meaning as in Section 113930.5 of the Health and Safety Code.
(part 4, Ord. 1708-NS, eff. February 10, 2023)