The operator of a swap meet shall:
(a) Provide for a daily cleanup of the premises and maintain such premises in a good, clean and sanitary condition at all times;
(b) The premises shall be vacated by all exhibitors, and all of their merchandise and personal property shall be removed at the close of each day’s business; and
(c) The sale of edible or perishable merchandise and personal property shall not be made or had without the necessary permits from the Health Department and in full compliance with all laws relating thereto.
(§ 1, Ord. 341-NS, eff. November 30, 1972)