Chapter 860
Restaurants
860.01   Restaurant defined.
860.02   License required; fee.
860.03   Revocation of license.
860.04   Unwholesome food.
860.05   Application for license.
860.06   Employees; sanitary requirements; infectious diseases.
860.07   Examination and condemnation of unwholesome or adulterated food or drink.
860.08   Inspection of restaurants.
860.09   Toilet facilities.
860.10   Water supply.
860.11   Lavatory facilities.
860.12   Construction of utensils and equipment.
860.13   Cleaning and bactericidal treatment of utensils and equipment.
860.14   Storage and handling of utensils and equipment.
860.15   Disposal of wastes.
860.16   Refrigeration.
860.17   Wholesomeness of food and drink.
860.18   Storage, display and serving of food and drink.
860.19   Miscellaneous regulations.
860.20   Sanitation requirements.
860.99   Penalty.
   CROSS REFERENCES
   Theft of services at restaurant - see Crimes Code Sec. 3926
   Obstructions; dangerous or unsanitary conditions - see GEN. OFF. 672.01
   Noxious accumulations and vegetation - see GEN. OFF. 672.02
   Littering - see GEN. OFF. 672.03
   Abandoned refrigerators - see GEN. OFF. 672.04