Vendors for Category "A" licenses may only conduct their business from vending equipment approved by the Safety Service Director. All equipment must be constructed in a safe and professional manner, and the primary purpose of such equipment shall be that of vending. All vending vehicles that dispense food must conform to the requirements of the State of Ohio food service laws. No part of the vending equipment may block, impede or hamper pedestrian movement or cause any hazard to pedestrians. (Ord. 18-050. Passed 6-27-18.)