In this chapter:
BARBECUE: | A fixed or portable device where food is cooked on a metal frame over a fire fueled solely by liquid petroleum or LPG fuels or other fuel that can be turned on and off. Such devices can only be used in an area that is barren or cleared of all overhead and surrounding flammable materials within three feet (3'). |
BONFIRE: | A fire built outdoors for burning rubbish, waste material, or refuse. |
CAMPFIRE: | A fire not within any building, mobile home, or living accommodation which is used for cooking, personal warmth, lighting, ceremony, or aesthetic purposes where material burned is contained in such a manner as to prevent fire spread and is no greater than forty-eight inches (48") across at the greatest point. |
FIREWORKS: | Any combustible or explosive composition, substance or combination of substances, or any article prepared for the purpose of producing a visible or audible effect by combustion, explosion, deflagration or detonation, that is a consumer firework or display firework as defined by A.R.S. § 36-1601 (3)a. |
OPEN OUTDOOR FIRE: | A fire where the products of combustion are emitted directly into the ambient air without passing through a stack or chimney. An open outdoor fire includes burning in a burn-barrel. (Ord. O20-06, 12-15-2020) |