(A) Dining shall serve only food and beverages prepared, or stocked for sale, at the adjoining indoor restaurant.
(B) The outdoor preparation of food is prohibited at dining. Dining patrons may obtain food and beverages from within the adjoining indoor restaurant, or staff from the adjoining indoor restaurant may provide table service. The presetting of dining table with utensils, glasses, napkins, condiments and the like is prohibited. All tables shall be bused promptly, and soiled tableware shall be taken inside for cleaning. No soiled tableware shall be kept in an outdoor busing station. Public street furniture and waste receptacles shall not be used in the operation of dining. Restrooms shall be provided in the adjoining indoor restaurant, and the dining seating shall be counted in determining the restroom requirements of the indoor restaurant.
(C) Trash and refuse storage for dining shall be provided within the outdoor dining area, and the permittee shall remove all trash and litter as it accumulates. All exterior surfaces within dining, including tables, chairs, barriers and the floor surface, shall consist of materials that are easily cleaned, and shall at all times be kept in a clean and safe condition.
(Prior Code, § 5-1F-8) (Ord. 878, passed 1-17-2022) Penalty, see § 95.999