(a) “Farmers’ Market” means a location where producers congregate to offer one or more of the following food items for sale:
(1) Fresh unprocessed fruits or vegetables;
(2) Maple syrup, sorghum, or honey that is not potentially hazardous, on the condition that the food is contained in displays, the total space of which equals less than one hundred cubic feet on the premises where the person conducts business at a Farmers’ Market.
(b) “Producer,” for purposes of this article, means a person who raises agricultural products on land owned or leased by themselves.
(c) “Organization” means the WVU Extension Agency and its Board of Directors.