For the purpose of this article, "foodhandling establishment" means any place of business, any establishment or any place, structure, premises, vehicle or any part thereof, in which any food products intended or sold for human consumption are manufactured or prepared by any manner or means whatsoever, or in which any food products intended for human consumption are stored, served, sold, offered or displayed for sale. Such term includes, but is not limited to, every restaurant, cafe, hot dog stand, barbecue stand, tearoom, cafeteria, dining room, tavern and grill. (1970 Code Sec. 12-1)