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For the purposes of this subchapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
APPLICANT. As used in this chapter means the primary operator of the mobile food truck.
MOBILE FOOD TRUCK. A licensed and operable vehicle or concession trailer, which is enclosed and self-contained, independent with respect to water, sewer, and power utilities, that contains equipment for the preparation and sale or service of food or beverages with or without charge which are designed for immediate consumption.
MOBILE FOOD VENDING. The act of preparation and sale or service of food or beverages with or without charge that are designed for immediate consumption from a mobile food truck.
MOBILE FOOD VENDOR. As used in this chapter means any person or entity conducting the sale or service of food and beverage with or without charge from a mobile food truck that are designed for immediate consumption in the public right-of-way or on private property.
OPERATE. Shall mean all activities associated with the conduct of mobile food vending, including setup and takedown and/or actual hours where the mobile food truck unit is open.
PRIMARY OPERATOR. The registered owner of a mobile food truck or the owner's designated agent.
(Ord. 118-15, passed 12-1-2015)