§ 117.045  HEALTH AND SANITATION REQUIREMENTS FOR FOOD AND BEVERAGE VENDING.
   (a)   Vendors of food and beverages shall comply with the inspection provisions and standards for food service establishments as set forth in the following provisions of the code: this chapter 117 of this Code and the fire code as adopted by the city in § 91.015 of this Code.
   (b)   Additionally, vendors of food and beverages shall allow:
      (1)   The equipment used in vending food and beverages be inspected upon application for a license and shall be required to obtain a valid food service license and operating permit; and
      (2)   Each food or beverage vending business be inspected at least twice a year.
(1992 Code, § 29-31)  (Ord. 12-87, passed 3-2-1987; Ord. 49-06, passed 4-17-2006; Ord. 2-10, passed 2-8-2010)