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(b) Additionally, vendors of food and beverages shall allow:
(1) The equipment used in vending food and beverages be inspected upon application for a license and shall be required to obtain a valid food service license and operating permit; and
(2) Each food or beverage vending business be inspected at least twice a year.
(1992 Code, § 29-31) (Ord. 12-87, passed 3-2-1987; Ord. 49-06, passed 4-17-2006; Ord. 2-10, passed 2-8-2010)