"Suites lodging facility" means a building or group of buildings composed of lodging units consisting of suites or two or more contiguous rooms, not counting bathrooms, kitchen area, or closets, intended for occupancy for transient dwelling, lodging or sleeping by overnight guests, for compensation, for periods of thirty or fewer consecutive days.
"Suites lodging facilities" may include kitchen facilities for in-room preparation of convenience foods, but such kitchen facilities shall be limited to microwave ovens, refrigerators with capacity no greater than three cubic feet, and wet-bars with single bowl bar sinks to accommodate transient occupancies. Full size refrigerators, dishwashers, ovens, stoves, trash compactors, or other major conventional kitchen appliances or facilities capable of accommodating permanent residency shall not be permitted.
(Ord. 90-07-1072 § 1)