The following food service/retail food establishment fees are hereby adopted:
(a) Risk class 1:
(1) Business under 25,000 square feet: $112.50 + current state fee;
(2) Business over 25,000 square feet: $156.25 + current state fee.
(b) Risk class 2:
(1) Business under 25,000 square feet: $132.50 + current state fee;
(2) Business over 25,000 square feet: $175.00 + current state fee.
(c) Risk class 3:
(1) Business under 25,000 square feet: $225.00 + current state fee;
(2) Business over 25,000 square feet: $312.50 + current state fee.
(d) Risk class 4:
(1) Business under 25,000 square feet: $262.50 + current state fee;
(2) Business over 25,000 square feet: $391.25 + current state fee.
(e) Vending machine: $8.34 + 1.9% CPI = $8.50 + current state fee.
(f) Mobile food service: $89.00 + current state fee.
(g) Temporary food service: $=00.00 per event up to five days.
(h) Level I food safety training: $10.00.
(i) Level II certification in food protection: $125.00.
(j) Level II examination only:
(1) Shelby City: $25.00;
(2) Non-Shelby City: $50.00.
(Ord. 53-2005, passed 11-21-2005; Ord. 40-2011, passed 12-19-2011; Ord. 15-2012, passed 9-17-2012; Ord. 14-2013, passed 4-15-2013; Ord. 27-2014, passed 2-17-2015; Ord. 15-2016, passed 7-5-2016; Ord. 27-2016, passed 12-5-2016; Ord. 4- 2017, passed 2-21-2017; Ord. 6-2017, passed 4-3- 2017; Ord. 25-2017, passed 10-16-2017; Ord. 22- 2018, passed 10-15-2018; Ord. 27-2019, passed 10-21-2019; Ord. 31-2021, passed 11-1-2021)