§ 25-2-31.2 DISTILLERY; MICRO.

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DISTILLERY; MICRO. A facility which distills and packages liquor for retail or wholesale on- or off-premises, produces 10,000 or fewer gallons of liquor annually, and is licensed by the state. The facility may include other uses such as a bar, tavern, tasting room, standard restaurant, or live entertainment as otherwise permitted in the zoning district.

(Ord. 4241, passed 12-17-2018)

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