MICRO BREWERY. A facility for the production and packaging of malt beverages of low alcoholic content for distribution retail or wholesale, on- or off-premises, with a capacity of not more than 10,000 barrels per year. The development may include other uses, such as a standard restaurant, bar, or live entertainment as otherwise permitted in the zoning district.
(Ord. 4208, passed - -2017; Ord. 4241, passed 12-17-2018)