Section
General Provisions
110.01 Adoption of state law by reference
110.02 City may be more restrictive than state law
110.03 Definitions
110.04 Nudity on the premises of licensed establishments prohibited
Licensing
110.15 Number of licenses which may be issued
110.16 Term and expiration of licenses
110.17 Kinds of liquor licenses
110.18 License fees; pro rata
110.19 Council discretion to grant or deny a license
110.20 Application for license
110.21 Description of premises
110.22 Applications for renewal
110.23 Transfer of license
110.24 Investigation
110.25 Hearing and issuance
110.26 Restrictions on issuance
110.27 Conditions of license
110.28 Hours and days of sale
110.29 Minor prohibited on premises
110.30 Restrictions on purchase and consumption
110.31 Suspension and revocation
110.99 Penalty
Cross-reference:
General offenses, see Ch. 130
Nuisances, see Ch. 91
GENERAL PROVISIONS
The provisions of M.S. Ch. 340A, as it may be amended from time to time, with reference to the definition of terms, conditions of operation, restrictions on consumption, provisions relating to sales, hours of sale, and all other matters pertaining to the retail sale, distribution, and consumption of intoxicating liquor and 3.2% malt liquor are hereby adopted by reference and are made a part of this chapter as if set out in full. It is the intention of the City Council that all future amendments to M.S. Ch. 340A, as it may be amended from time to time, are hereby adopted by reference or referenced as if they had been in existence at the time this chapter is adopted.
(Ord. 93, passed 1-2-2007)
The Council is authorized by the provisions of M.S. § 340A.509, as it may be amended from time to time, to impose, and has imposed in this chapter, additional restrictions on the sale and possession of alcoholic beverages within its limits beyond those contained in M.S. Ch. 340A, as it may be amended from time to time.
(Ord. 93, passed 1-2-2007)
In addition to the definitions contained in M.S. § 340A.101, as it may be amended from time to time, the following terms are defined for purposes of this chapter.
LIQUOR. As used in this chapter, without modification by the words “intoxicating” or “3.2% malt,” includes both intoxicating liquor and 3.2% malt liquor.
RESTAURANT. An eating facility, other than a hotel, under the control of a single proprietor or manager, where meals are regularly prepared on the premises, where full waitress/waiter table service is provided, where a customer orders food from printed menus and where the main food course is served and consumed while seated at a single location. To be a RESTAURANT as defined by this section, an establishment shall have a license from the state as required by M.S. § 157.16, as it may be amended from time to time, and meet the definition of either a “small establishment”, “medium establishment”, or “large establishment” as defined in M.S. § 157.16, subd. 3d, as it may be amended from time to time. An establishment which serves prepackaged food that receives heat treatment and is served in the package or frozen pizza that is heated and served, shall not be considered to be a RESTAURANT for purposes of this chapter unless it meets the definitions of “small establishment”, “medium establishment”, or “large establishment”.
(Ord. 93, passed 1-2-2007)
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