Generators that are commercial businesses, including multi-family residential dwellings, shall:
A. Subscribe to City's organic waste collection services comply with requirements of those services as described below in Section 09.08.05(B). City or its designee shall have the right to review the number, type, and size of a generator's containers and frequency of collection to evaluate adequacy of capacity provided for each type of collection service for proper separation of materials and containment of materials; and commercial businesses shall adjust their service level for their collection services as requested by the City or its designee.
B. Participate in the City's organic waste collection service(s) by placing designated materials in designated containers as described below.
1. Comply with the City's collection system disposal procedures, as applicable.
a. If the City requires two-container collection service, for generators receiving two-container collection service, generator shall place source separated green container organic waste, including food waste, in the green container; and all other solid waste in the black container. Generator shall not place materials designated for the black container into the green container.
b. If the City requires three-container collection service, for generators receiving three-container collection service, generator shall place source separated green container organic waste, including food waste, in the green container; source separated recyclable materials in the blue container; and black container waste in the black container. Generator shall not place materials designated for the black container into the green container or blue container.
2. Supply and allow access to adequate number, size, type, and location of collection containers with sufficient labels or colors (conforming with Sections 3(a) and 3(b) below) for employees, contractors, tenants, and customers, consistent with City's blue container, green container, and black container collection service.
3. Provide containers for the collection of source separated green container organic waste and source separated recyclable materials in all indoor and outdoor areas where disposal containers are provided for customers, for materials generated by that business. Such containers do not need to be provided in restrooms. If a commercial business does not generate any of the materials that would be collected in one type of container, then the business does not have to provide that particular container in all areas where disposal containers are provided for customers. Pursuant to 14 CCR Section 18984.9(b), the containers provided by the business shall have either:
a. A body or lid that conforms with the container colors provided through the collection service provided by City, with either lids conforming to the color requirements or bodies conforming to the color requirements or both lids and bodies conforming to color requirements. A commercial business is not required to replace functional containers, including containers purchased prior to January 1, 2022, that do not comply with the requirements of the subsection prior to the end of the useful life of those containers, or prior to January 1, 2036, whichever comes first.
b. Container labels that include language or graphic images, or both, indicating the primary material accepted and the primary materials prohibited in that container, or containers with imprinted text or graphic images that indicate the primary materials accepted and primary materials prohibited in the container. Pursuant 14 CCR Section 18984.8, the container labeling requirements are required on new containers commencing January 1, 2022.
4. To the extent practical through education, training, inspection, and/or other measures, prohibit employees from placing materials in a container not designated for those materials per the City's two-container and three-container collection service.
5. Quarterly inspect blue containers, green containers, and black containers, as applicable, for prohibited container contaminants and inform employees if containers are contaminated and of the requirements to keep contaminants out of those containers pursuant to 14 CCR Section 18984.9(b)(3).
6. Annually provide information to employees, contractors, tenants, and customers about organic waste recovery requirements and about proper sorting of source separated green container organic waste and source separated recyclable materials.
7. Provide education information before or within fourteen (14) days of occupation of the premises to new tenants that describes requirements to keep source separated green container organic waste and source separated recyclable materials separate from black container waste (when applicable) and the location of containers and the rules governing their use at each property.
8. Provide or arrange access for City or its designee to their properties during all inspections conducted in accordance with 09.08.11 of this chapter to confirm compliance with the requirements of this chapter.
9. Accommodate and cooperate with City's remote monitoring program for inspection of the contents of containers for prohibited container contaminants, which may be implemented by City at a later date, to evaluate generator's compliance with Section 09.08.05(B). The remote monitoring program shall involve installation of remote monitoring equipment on or in the blue containers, green containers, and black containers.
10. At commercial business's option and subject to any approval required from the City, implement a remote monitoring program for inspection of the contents of its blue containers, green containers, and black containers for the purpose of monitoring the contents of containers to determine appropriate levels of service and to identify prohibited container contaminants. Generators may install remote monitoring devices on or in the blue containers, green containers, and black containers subject to written notification to or approval by the City.
11. Commercial businesses that are tier one or tier two commercial edible food generators shall comply with food recovery requirements, pursuant to Section 09.08.07. (Ord. O-21-1383, 11-10-2021)