"Liquor, " or "intoxicating liquor, " as used in this Article, means beer, wines, gin, whiskey, cordials or rum, and every liquor or solid, patented or not, containing one half of one percent or more of alcohol by volume, and which are fit for use for beverage purposes.
(Ord. MC-817, 1-07-92; Ord. 1525, 1-08-34; Ord. 763, 3-02-1920)