If there is a kitchen on the primary entry level, the following options shall be offered and, if accepted, installed at the request and cost of purchaser, unless an exemption of this universal design feature is granted under Section 15.154.060:
A. An accessible route to the kitchen, with a pathway through the kitchen to the stove, oven, or combination stove-oven consistent with the requirements of CBC Chapter 11A.
B. One or more of the following, at the purchaser's option:
1. At least a forty-eight (48) inch by sixty (60) inch clear space in front of a stove at the base of a U-shaped kitchen;
2. At least a thirty (30) inch by forty-eight (48) inch clear space in front of the sink (counting open access underneath, if available);
3. At least one eighteen (18) inch wide breadboard and/or at least eighteen (18) inches in counter space at a thirty-four (34) inch height, or any combination thereof, at the option of the purchaser.
C. Sink controls consistent with CBC Chapter 11A.
D. Adjustable sink and/or removable under-sink cabinets consistent with CBC Chapter 11A.
E. Hood fan controls at light switch level or lower level. (Ord. 2010-003 § 1)