As used in this chapter:
(a) "Alcoholic liquor" means any spirit, wine, beer, ale or other liquid containing more than one-half of one percent of alcohol by volume, which is fit for beverage purposes.
(b) "Club" means a corporation or a fraternal organization organized under the laws of the State, an association not for pecuniary profit or another social group, solely for the promotion of some object other than the sale or consumption of alcoholic liquor, which is kept, used and maintained by its members through the payment of annual dues, and which leases a building or space in a building of such extent and character as may be suitable and adequate for the reasonable and comfortable use and accommodation of its members and their guests, provided that its affairs and management are conducted by a board of directors, executive committee or similar body chosen by the members at their annual meeting and that no member or any officer, agent or employee of the club is paid, or directly or indirectly receives, in the form of salary or other compensation, any profits from the distribution or sale of alcoholic liquor to the club, the members of the club or its guests introduced by members.
(c) "Restaurant" means a public place kept, used, maintained, advertised and held out to the public as a place where meals are served, and where meals are actually and regularly served, without sleeping accommodations, such place being provided with adequate and sanitary kitchen and dining room equipment and capacity and having employed therein a sufficient number and kind of employees to prepare, cook and serve suitable food for its guests.
(d) "Retail sale" means the sale for use or consumption and not for resale.
(e) “Public accommodation” means a refreshment, entertainment or recreation facility of any kind, whether licensed or not, whose goods, services, facilities, privileges, or advantages are extended, offered, sold or otherwise made available to the public.
(f) “Retail tobacco store” shall, for purposes of this chapter, have the same meaning as defined in Section 10 of the Smoke Free Illinois Act (410 ILCS 82/10) and in Section 35 of the Smoke Free Illinois Act (410 ILCS 81/35).
(g) “Banquet hall” means a facility maintained, advertised and held out to the public solely as a place where private, pre-scheduled events are held, where the furnishing of meals for consumption on the premises is an essential part of the event, where such facility contains an adequate, sanitary and certified commercial kitchen, and where such facility is actively classified by the Cook County Department of Public Health for use as either a Category I Facility or a Category II Facility in accordance with the Local Health Protection Grant Code (77 Ill. Adm. Code 615) and the Food Service Sanitation Code (77 Ill. Adm. Code 750).
(Ord. 287. Passed 12-22-64; Ord. 424. Passed 2-28-74; 1976 Code § 3-1; Ord. 1551. Passed 6-24-13; Ord. 1562. Passed 9-23-13; Ord. 1817. Passed 9-11-23.)