694.04 DESIGNATION OF SMOKING AREAS AND VENTILATION.

Any commercial establishment, which is licensed to sell food or liquor on the premises, or operates a licensed hotel or other lodging facility and permits smoking on its premises, shall permit smoking only in designated areas and provide for the elimination of and ventilation of smoke using a commercial grade smoke elimination system or machine.

(Ord. 1303. Passed 1-22-07.)

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