The purpose of the provisions set out in this article is to establish criteria, standards and procedures for the development of drive-through restaurants and services consistent with the following objectives:
A. Drive-through service shall not create vehicular congestion;
B. Drive-through service shall not create pedestrian conflicts in high pedestrian traffic areas;
C. Sufficient on site parking and drive-through automobile stacking capacity shall be provided to permit the free flow of traffic along public streets;
D. Drive-through service shall not constitute a nuisance to adjacent property owners due to increased traffic, noise, odors and lights;
E. Internal traffic flow shall be arranged to minimize air pollution through separation of on site parking and drive-through aisles to reduce waiting time. (Ord. 2470 § 2, 2001: Ord. 1964 § 1, 1986: Ord. 1000 § 52.10(K), 1955)