Uses permitted by conditional use permit in the A-1 zone include:
A. Accessory public parking areas which serve existing public facilities such as parks, trails or linear parks, or similar public uses, containing more than ten thousand (10,000) square feet or twenty (20) spaces. In this instance, "accessory" shall mean that the parking area is accessory to the existing land use of either park, trail or linear park, or similar public use.
B. Aviaries and hatcheries.
C. Dairies, including the processing of milk.
D. Farms or ranches for commercial raising of poultry or rabbits. No more than five hundred (500) poultry or rabbits for each twenty thousand (20,000) square feet of lot area; provided, however, that such rabbits or fowl are kept at least fifty feet (50') from any property line, and five hundred feet (500') from any residential zone, church, school, park or hospital.
E. Grange halls and similar uses incidental to the promotion and development of sound agriculture.
F. Related ancillary activities to agricultural or ranching operations, including agritourism activities, that are secondary and supplemental to the primary agricultural uses of the land (not to exceed twenty five percent (25%) of the land area in active agriculture/ranching), including but not limited to the following:
1. Bed and breakfast, resort hotel, farm-stay, or general tent camping/glamping facilities (no motor vehicles or trailers).
2. Food processing operations, wholesale or retail (including canning, food packaging, with or without ancillary on-site retail food sales).
3. Compost production and processing that exceeds a total of nine hundred (900) tons per year for on-site use, with or without incidental sale of compost for off-site use.
4. Educational farm camp (day camp and/or overnight camp).
5. Harvest festivals, seasonal or special events, or other periodic assembly uses.
6. Retail self-pick or u-pick by customers of produce grown on-site (with more than one hundred fifty (150) persons daily).
7. Tours, day classes, and farm experience excursions (with more than one hundred fifty (150) persons daily).
8. Sales of other food or beverage products, with a portion of the ingredients sourced on-site.
9. Wineries, including the following related ancillary activities:
a. Wine tasting room;
b. Retail sale of vintner products, which must include some products that are produced on-site; and
c. Hospitality activities limited to the education of growing vineyards or the production of wine, provided that not more than forty percent (40%) of the interior floor area is utilized for such activity.
G. Riding stables or academies; provided, that the minimum lot size for such use shall be not less than five (5) acres, and that all such buildings for the housing, feeding or rental of such animals shall be at least one hundred feet (100') from any property line, and five hundred feet (500') from any R-S or R-1 zone, church, school, park or hospital.
H. Wedding venue, indoors or outdoors, on non-prime agricultural land or soils.
I. Water harvesting, no bottling on site. (Ord. 2961, 2024: Ord. 2835, 2016)