A. All floors, walls, and ceilings of laundries shall be kept in an acceptable sanitary condition at all times.
B. An adequate number of approved waste receptacles with fitted covers shall be provided as required by the Health Officer.
C. Persons owning or operating establishments open on a twenty-four-hour-a-day basis shall be required to sweep down the floors at least two times in each twenty-four-hour period. Where establishments are closed for a minimum of eight hours each day, floors shall be swept down at least one time daily.
D. Persons owning or operating establishments open to the general public shall be required at least one time in every seven-day period to run each washing machine through a cleaning cycle with water and a cleaning compound to cleanse each machine thoroughly and maintain a record thereof kept for inspection by the Health Officer.
E. All laundry dryers shall be adequately connected by a means of duct to an outside vent that is baffled in such a manner that the dryer effluent does not create a nuisance or hazard to the health of an individual or neighboring property. The duct work shall also be provided with filters, or a system of trapping the lint as approved by the Health Officer.
F. The premises shall be adequately lighted while open to the public.
G. All washing machines shall be properly connected to the water and sewer systems in accordance with the City Plumbing Code (Chapter 180, Part 9).
H. All electrical connections to washers and dryers shall be made in accordance with the City Electrical Code (Chapter 180, Part 7).