Every person, firm or corporation owning or controlling any hotel, motel, restaurant, café, tavern or other premises where guests, customers or boarders are fed daily shall cause all offal, table refuse, shells and animal or vegetable matter commonly known and described as garbage, to be placed in proper receptacle, which shall be practically air and water tight, and shall cause all substances deposited in cans or receptacles to be removed daily from his, her or its premises and to be otherwise lawfully disposed of; provided however, that any establishment not producing garbage in a quantity sufficient to warrant daily removal thereof may cause the removal thereof less frequently than daily unless the Building Inspector or the Director of Planning and Development orders otherwise. The removal and disposition of the substances shall be done by the person, firm or corporation at his, her or its own expense solely, and in accordance with the provisions of this chapter and the applicable rules or directions by a Building Inspector or the Director of Planning and Development.
(1980 Code, § 21.314) Penalty, see § 50.99