A. All mobile food service operations shall provide garbage receptacles for customer use.
B. At the conclusion of business activities at a given location the mobile food service vendor shall clean all the area surrounding his or her location of all debris, trash and litter generated by the vendor's business activities.
C. All mobile food service vendors preparing food by cooking, frying or other means shall be equipped with at least one fire extinguisher with a minimum rating of 2A-40-BC.
D. All electrical connections by mobile food service vendors shall fully comply with requirements of the national electrical code (NEC). (Ord. 2016-3, 11-1-2016)