(A) An event manager for permitting may be established by the event committee to manage all itinerant vendors, peddlers and itinerant food vendor that are registered as part of the event.
(B) The event manager shall require at least one person per itinerant food vendor to have a food handler certificate.
(C) The event vendors shall obtain a permit from the Community Development Services Department if the event manager for permitting is not established for the event.
(D) The event manager may order any event vendor who violates the requirements of the notice to cease, for the duration of the event, selling or offering for sale food, beverages, goods, or services at any location within 25 feet of the area designated in the event permit for the duration of the event.
(E) The event vendor commits an offense if he/she continues to sell or offer for sale food, beverages, goods, or services from a location in violation of the event manager's order.
(F) The itinerant vendor, peddler or itinerant food vendor not permitted for the event shall not conduct business within 200 feet of the event unless the vendor has obtained permission from the event manager.
(G) All event vendors shall comply with any special rules set by the Parks and Recreation Director, event sponsors in addition to city ordinances and Texas Food Established Rules (TFER).
(H) The Director will establish the promulgated permit applications for all city sponsor events for the event manager to utilize.
(I) The event manager for permitting will collect all permit fees and applications and submit three days prior to the start of the event to the Community Development Services Department for permitting.
(J) The Director will deliver the permits to the event manager when the on-site fire and food inspections are performed.
(Ord. 19-1226, passed 6-20-2019; Ord. 19-1238, passed 11-21-2019)