A. When connecting to the city's municipal culinary water system, it shall be the responsibility of the city to provide and install the water meters of the appropriate size up to one inch (1"); to inspect the installation of the service laterals and meter bases, and to ensure conformity with city standards.
B. When connecting to the city's municipal culinary water system, it shall be the responsibility of the applicant (developer or user) to install corp stops, except for subdivisions; and to install service laterals; and to install meters and meter bases larger than one inch (1").
C. The city council is hereby authorized to pass one or more resolutions, or a series of resolutions, establishing policies and procedures to assist in the implementation, administration and interpretation of the provisions of this section.
D. The public works director is authorized to adopt written policies consistent with this section and any resolutions authorized hereunder to assist in the implementation, administration and interpretation thereof. (Ord. 97-24, 6-24-1997, eff. 7-1-1997)