Unless the context otherwise requires, the following terms as used in this chapter shall be construed according to the definitions given below:
ALCOHOLIC LIQUOR: Any spirits, wine, beer, ale or other liquid containing more than one-half of one percent (0.5%) of alcohol by volume, which is fit for beverage purposes.
CLUB: See definition of "club" in subsection 3-2-6-4B of this chapter.
COMMUNITY EVENT: A fair, fete, carnival, corn boil, or similar public gathering sponsored by a government, or not for profit entity with home offices in Plano.
HOTEL (FULL SERVICE): Any building or other structure kept, used, maintained, advertised and held out to the public to be a place where food is actually served and consumed, and sleeping accommodations are offered for adequate pay to travelers and guests, in which twenty four (24) or more rooms are used for the sleeping accommodations of such guests and having one or more public dining rooms where meals are served to such guests, such sleeping accommodations and dining rooms being conducted in the same building or buildings in connection therewith and such building or buildings, structure or structures being provided with adequate and sanitary kitchen and dining room equipment and capacity. Each sleeping room shall have an individually accessible, private full bathroom.
HOTEL (LIMITED SERVICE): Any building or other structure that meets all the requirements of the definition of "hotel (full service)" other than having a dining room or kitchen on the premises.
LICENSED PREMISES: Any building, portion of a building and secured enclosed area used by the licensee in the operation of said licensed premises.
ORIGINAL PACKAGE: Any container whatsoever used, corked or capped, sealed and labeled by the manufacturer of alcoholic liquor to contain and to convey any alcoholic liquor.
RESTAURANT OR RESTAURANT BUSINESS: Any business used, kept, maintained, advertised and held out to the public primarily as a place where meals are served, and where meals are actually and regularly served, such space being provided with adequate and sanitary kitchen and dining room equipment and capacity, and having employed therein a sufficient number and kind of employees to prepare, cook, and serve suitable food for its guests.
RETAIL SALES: The sale for use or consumption and not for resale. (Ord. 2013-22, 10-28-2013)