A. Description, Use Restricted: Class E-1 licenses shall authorize the licensee to sell at retail all kinds of alcoholic liquors for consumption on the licensed premises, and shall authorize the licensee to sell at retail beer and wine only, for consumption off the licensed premises; provided, that the issuance of a class E-1 license shall be restricted to establishments which are primarily engaged in the restaurant business. It shall be the duty of the commissioner to determine whether an applicant qualifies for the issuance of a class E-1 license if any question or issue is raised as to the primary use of the business establishment.
B. License Fee And Number Issued: The annual license fee for class E-1 licenses shall be as set forth in this chapter and the number of licenses issued and in effect at any given time shall be as specified in this chapter.
C. Conditions Of License, Liquor And Restaurant Facilities Required: The holder of a class E-1 license must have available on the premises, the necessary facilities and equipment for the dispensing of alcoholic liquors, and shall have available on the premises, the necessary facilities for the preparation and dispensing of food and related items incident to a restaurant business. Furthermore, the holder of a class E-1 license must have available on the premises and use at all times, the necessary facilities and equipment for the storage of beer and wine for sale at retail for consumption off the premises, which facilities, by reason of their location and accessibility within the licensed premises, shall be accessible to the licensee and employees of the licensee for dispensing to the public and not available, generally, to the public from storage containers or coolers which are accessible by the public. (Ord. 2013-22, 10-28-2013)