A. A micro market may only be located where access can be limited to employees of the business.
B. The area of a micro market in which food is displayed is limited to three hundred square feet or less.
C. All micro market display units must be certified by an ANSI-accredited certification program and comply with the National Automatic Merchandising Association Standards.
D. All micro market display units offering time/temperature controlled for safety food must have a self-closing door and an automatic shut-off that prevents the equipment from opening when there is a power failure, mechanical failure, or other condition that prevents food from being maintained at safe temperatures. After any automatic shut-off, the equipment may not be used until the equipment is serviced and restocked with food that has been maintained at safe temperatures.
E. Prepackaged food items must be appropriately labeled.
(Ord. 2016-12, § 2 (part), 2016)