A. "Commissary" means an approved fixed food establishment that stores, prepares, portions, or packages food for service elsewhere or that provides a service area for mobile food establishments.
B. "Farmers market" means an organized group of stalls or booths where farmers or other vendors sell their produce or food products directly to consumers.
C. "Micro market" means an unattended food establishment where commercially prepackaged, time/temperature control for food safety foods or ready-to-eat fruits and vegetables are vended to employees of a business.
D. "Mobile food establishment" means a food establishment that is designed to be readily moveable and mounted on a motorized vehicle frame or vehicle-drawn or a pushcart or in a structure not permanently attached to the land.
E. "Pet friendly patio" means a designated outside dining service area where pets may accompany their owners.
F. "Pushcart" means a non-self-propelled vehicle limited to serving ready-to-eat foods.
G. "Re-inspection" means an inspection to check whether violations have been corrected.
H. "Routine inspection" means a comprehensive inspection determining compliance with all aspects of the food code.
I. "Seasonal food establishment" means a temporary food establishment that operates for a period of no more than four months on a predetermined schedule in conjunction with a single or regular event at a single location.
J. "Event coordinator" means an individual who is responsible for ensuring the food establishments at an event possess a current operating permit and liaising with the department.
K. "Temporary food establishment" means a food establishment that operates for a period of no more than fourteen consecutive days in conjunction with a single event.
(Ord. 2016-12, § 2 (part), 2016)