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(A) Hotels located in the R-MF District shall be subject to the following provisions:
(1) Lot size. Every lot shall be not less than 100 feet in width and 10,000 square feet in area.
(2) Height. No building, structure, or part thereof shall be erected or altered to a height exceeding 15 stories or 150 feet. However, where any portion of a building or structure is utilized for a medical or dental office or clinic, that use shall not extend to a greater height than three stories or 35 feet.
(3) Coverage. The combined area occupied by all main and accessory buildings and structures shall not exceed the percentage given in the following table for various heights of buildings:
Table 155.513: Hotel Lot Coverage Percentage by Height | |
Height | Percent Coverage |
Table 155.513: Hotel Lot Coverage Percentage by Height | |
Height | Percent Coverage |
One Story | 55% |
Two Stories | 55% |
Three Stories | 50% |
Four Stories | 50% |
Five Stories | 45% |
Six Stories | 45% |
Seven - Fifteen Stories | 40% |
(B) Hotels located within B-2, B-3, C-1, I-L, I-M and I-H zoning districts shall have a minimum room size of 150 square feet.
(Ord. 2021-02, adopted 3-17-21; sought to be reconsidered, Commission passed 4-21-2021)
The following industrial uses shall have a 300 foot separation from a residential use unless otherwise specified within the provisions of this LDC.
(A) Animal cemetery;
(B) Brewery/distillery;
(C) Carnival, circus;
(D) Circus quarters, animal refuge;
(E) Correctional or penal institution;
(F) Racetrack - automobile, motorcycle or horse;
(G) Gun range - outdoor;
(H) Tank storage of oil and gasoline;
(I) Freight terminal/depot/truck terminal..
(Ord. 2021-02, adopted 3-17-21; sought to be reconsidered, Commission passed 4-21-2021)
Junkyards shall be subject to the following standards and regulations:
(A) The area of land to be so used shall be no more than 100,000 square feet.
(1) No automobile or vehicle not in running condition, nor machinery or other junk or scrap, shall be located either for storage or dismantling within 300 feet of any residential district, within 50 feet of the front street line, nor within 30 feet of any side street line or other property line of the lot to be so used.
(2) The entire area occupied by a junkyard shall be surrounded by a substantial, continuous masonry, wooden or metal fence or wall eight feet in height, without openings except for entrance and exit. Openings shall be equipped with unpierced gates.
(Ord. 2021-02, adopted 3-17-21; sought to be reconsidered, Commission passed 4-21-2021)
Medical marijuana dispensing facilities shall be subject to the following standards and regulations:
(A) Purpose. It is the purpose of this section to prohibit medical marijuana treatment centers created under Art. X, § 29 of the Florida Constitution from establishing medical marijuana dispensing facilities within the municipal limits of the city.
(B) Findings. Based on authority granted to municipalities in F.S. § 381.986(11), the City Commission finds that a ban on the establishment of medical marijuana treatment center dispensaries within the city is in the best interest of the city.
(C) Prohibition. Medical marijuana dispensing facilities are prohibited within the boundaries of the city.
(Ord. 2021-02, adopted 3-17-21; sought to be reconsidered, Commission passed 4-21-2021)
(A) Purpose.
(1) The purpose of this section is to ensure the effective operation and regulation of microbreweries, microwineries and brewpubs. Where any other provisions of the City of Pembroke Pines Code of Ordinances directly conflicts with this LDC, this LDC shall control.
(2) All operations of microbreweries, microwineries and brewpubs shall comply with applicable federal, state, local laws, rules and regulations.
(C) Brewpub as principal use. Brewpub shall be a principal use which shall comply with the following:
(1) Brewpub production of beer and malt beverages shall not exceed 5,000 barrels per year.
(2) Brewpubs may not sell its product to other retailers or wholesalers.
(3) Brewpubs shall include a restaurant that provides full meal service for consumption by patrons.
(1) Microbrewery and microwinery shall be a principal use which shall include, but is not limited to: small scale production and distribution of beer, ale, or other malt beverages, or wine and on-site consumption and sales of beer, ale, or other malt beverages, or wine.
(2) Permitted operations include those establishments engaging in the small scale production of beer, ale, other malt beverages, or wine.
(3) This use shall be permitted only in conjunction with in-house food service and shall adhere to the following:
(a) No more than 75% of the overall square footage associated with the establishment shall be used for production/distribution including, but not limited to, the brewhouse, boiling and water treatment areas, bottling and kegging lines, malt milling and storage, fermentation tanks, conditioning tanks, serving tanks, and/or the storage of materials and/or product.
(b) The commercial use shall be oriented towards the street or public space, excluding alleys.
(E) General standards.
(1) Hours of operation.
(a) Permissible hours of operation shall be determined by the Planning and Zoning Board based on impact upon adjacent, adjoining, and nearby properties and uses. The hours for distribution trucks to visit the microbrewery/microwinery to receive product(s) for distribution shall be between 8:00 a.m. and 8:00 p.m. Monday through Saturday, and 11:00 a.m. to 7:00 p.m. on Sundays. Local roads shall not be utilized by distributors.
(b) However nothing in this division shall operate to change the hours of sale designated in § 110.02 of the Pembroke Pines Code of Ordinances.
(2) Outdoor storage of spent grains. The use of outdoor storage is strictly prohibited except for the temporary storage, limited to 24 consecutive hours, of spent grains.
(3) Odors. Microbreweries/microwineries/ brewpubs must ensure that the production process and associated odors are not detrimental to the public health, safety, comfort and welfare.
(4) Production reporting. Microbreweries/ microwineries/brewpubs must accurately report on their local business tax receipts the (1) amount(s) of product brewed, vinted, made or produced for the most recent fiscal year; and (2) the amount(s) of product the microbrewery/microwinery anticipates brewing, vinting, making or producing for the upcoming fiscal year.
(5) Parking for microbreweries, microwineries, and brewpubs shall follow the parking standards for a restaurant.
(Ord. 2021-02, adopted 3-17-21; sought to be reconsidered, Commission passed 4-21-2021)
(A) Operational regulations.
(1) Regulation of mobile food dispensing vehicles, and temporary commercial kitchens, involving licenses, registrations, permits, and fees is preempted to the state while the city is permitted to regulate the operation of mobile food dispensing vehicles pursuant to F.S. § 509.102.
(2) Mobile food dispensing vehicles shall comply with all applicable laws relating to the dispensing of food products.
(B) Products permitted to be sold. No products other than foods may be sold, offered for sale, or dispensed in any fashion from a mobile food dispensing vehicle unit within the city. Alcoholic beverages may not be sold from a mobile food vendor unit. This section is not intended to sanction the sale of products from vehicles in any fashion. Except as permitted herein, no sales of products, goods, or merchandise from vehicles is permitted within the city.
(C) Restrictions. Mobile food dispensing vehicles are allowed on private property that is designated and used for commercial, industrial, recreational, or non-residential purposes, subject to the following conditions:
(1) Mobile food dispensing vehicles are allowed as accessory or complimentary to the principal use in the parcel.
(2) No display areas, merchandise, or stored items in association with the vendor or those associated with the principal use on the property, which are displaced due to the vending activity, shall encroach onto any public street/right-of-way or easement, or onto any adjacent private property without express permission from that property owner.
(3) The mobile food dispensing vehicle shall set up and locate the vehicle, wares, and/or any associated displays in accordance with the principal structure setbacks of the underlying property's land use designation.
(4) The mobile dispensing vehicle sales area shall not exceed more than three parking spaces or 600 square feet in area, whichever is greater. The mobile food dispensing vehicle shall designate a portion of the sales area as a waiting area for patrons. Such designated area shall not conflict with traffic. In addition, one space/100 square feet of mobile vendor unit area shall be required for customer parking. However, at no time may the required number of parking spaces for the principal use of the property be rendered nonconforming due to vendor use.
(5) Mobile food dispensing vehicles shall not remain on the property overnight or when they are not in use by the mobile food vendor.
(6) All mobile food dispensing vehicles shall operate in compliance with the city's noise ordinance, Chapter 96 of the City of Pembroke Pines Code of Ordinances.
(7) Mobile food dispensing vehicles shall be prohibited from discharging fat, oil, grease, or wastewater into the sanitary sewer system. Waste shall be properly stored and disposed of at a properly designated location.
(8) All menus and signage shall be fully affixed to the mobile food vendor unit. Detached signs shall not be permitted.
(9) Mobile food dispensing vehicles shall be permitted to conduct their operations between 7:00 a.m. – 9:00 p.m., provided that the approved restroom facilities are available to the patrons.
(10) Mobile food dispensing vehicles must obtain the written authorization to operate on private property from the owner of the property or from another authorized party to provide consent to operate.
(11) Mobile food dispensing vehicles are prohibited on public property without first obtaining written authorization from the city or as otherwise permitted pursuant to a special event permit.
(D) Standards. The following standards shall apply to all mobile food vendors and their respective mobile food vending units:
(1) The mobile food vendor unit shall not interfere with required parking, loading and unloading spaces, or the vehicular access to those spaces for the principal use.
(2) The mobile food vendor unit shall not block, damage, or interfere with required landscaping, buffers, or stormwater drainage systems on the subject property.
(3) The mobile food vendor unit shall not interfere with or block fire lanes on the subject property.
(4) Only one mobile food vendor shall be allowed on any one parcel less than one-half acre in size. No more than two mobile food vendors shall be allowed on any one parcel exceeding one-half acre in size. The Zoning Official may authorize and approve more than two mobile food vendors to operate on a single parcel on a case by case basis after review of the site plan.
(E) Ice cream trucks.
(1) Manner of stops. Ice cream trucks shall pull as far as practicable to the side of the right-of-way when stopping for the purpose of making sales and shall operate four-way flashers when so stopped. An ice cream truck shall vend only when the ice cream truck is lawfully stopped. An ice cream truck shall vend only from the side of the truck away from moving traffic and as near as possible to the curb or side of the street. An ice cream truck shall not vend to a person standing in the roadway.
(2) In no event shall an ice cream truck stopped for the purpose of making sales prevent the passage of other motor vehicles on the right-of-way.
(3) Trash receptacle required. Each ice cream truck shall provide a trash receptacle for use of its customers. Prior to leaving each stop, the operator of the ice cream truck shall remove any litter left at the stop by customers.
(4) Hours of operation. Ice cream trucks may stop for the purpose of making sales only between the hours of 11:00 a.m. and 8:00 p.m.
(5) Ice cream trucks operating on private property in the same manner as mobile food vendors shall be subject to the mobile food vendor regulations as set forth in this subchapter. (Ord. 2021- 02, adopted 3-17-21; sought to be reconsidered, Commission passed 4- 21-2021; Am. Ord. 2022, passed 6-18-24)
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