(A) Hours. No licensee operating pursuant to this subchapter shall be open for business earlier than 6:00 a.m. or later than 12:00 midnight, Monday through Thursday. Friday and Saturday license operating hours pursuant to this subchapter shall be 6:00 a.m. and no later than 1:00 a.m. Sunday license operating hours pursuant to this subchapter shall be no earlier than 1:00 p.m. and no later than 10:00 p.m.
(B) Sales permitted only when food available. The provisions of division (A) above notwithstanding, no licensee operating pursuant to this subchapter shall sell alcoholic beverages at any time at which the licensee’s kitchen and food service staffs are off-duty. This requirement is necessary for accomplishment of the legislative intent stated in § 117.01 of this code and in KRS 242.185 as amended and substituted by KRS Chapter 243 et seq. and/or KRS 243.034. No carry-out alcohol sales shall be permitted and no alcohol shall be taken off the premises.
(Ord. 747, passed 3-3-2015; Ord. 783, passed 8-17-2023) Penalty, see
§ 117.99