(A) Form. Every application for “on-sale” wine license shall state the name of the applicant, his or her age, representations as to his or her character, with such references as the Council may require, his or her citizenship, the restaurant in connection with which the proposed license will operate and its location, whether the applicant is owner and operator of the restaurant, how long he or she has been in the restaurant business at that place and such other information as the Council may require from time to time. In addition to containing such information, the application shall be in the form prescribed by the Liquor Control Director and shall be verified and filed with the City Clerk-Treasurer. No person shall make a false statement in an application.
(B) Insurance. Any applicants whose wine sales exceed $10,000 per year shall also provide proof of financial responsibility as follows:
(1) A certificate that there is in effect an insurance policy or pool providing the following minimum coverages:
(a) Fifty thousand dollars because of bodily injury to any one person in any one occurrence and, subject to the limit for one person, in the amount of $100,000 because of bodily injury to two or more persons in any one occurrence, and in the amount of $10,000 because of injury to or destruction of property of others in any one occurrence; and
(b) Fifty thousand dollars for loss of means of support of any one person in any one occurrence and, subject to the limit for one person, $100,000 for loss of means of support of two or more persons in any one occurrence.
(2) A bond of a surety company with minimum coverages as provided in division (B)(1) above; or
(3) A certificate of the State Treasurer that the licensee has deposited with him or her $100,000 in cash or securities which may legally be purchased by savings banks or for trust funds having a market value of $100,000.
(1992 Code, § 804:05) (Ord. 1236, passed 6-20-2000)