(A) The following schedule shall be for the hours of operation for licensed establishments:
License | Fee | Monday through Thursday | Friday through Saturday | Sunday | Specifications |
License | Fee | Monday through Thursday | Friday through Saturday | Sunday | Specifications |
A
|
$3,500
|
8:00 a.m. through 2:00 a.m.
|
8:00 a.m. through 2:00 a.m.
|
12:00 p.m. through 12:00 a.m.
|
On premises and carryout
|
AA
|
$5,000
|
8:00 a.m. through 2:00 a.m.
|
8:00 a.m. through 3:00 a.m.
|
12:00 p.m. through 2:00 a.m.
|
On premises and carryout
|
B
|
$3,000
|
8:00 a.m. through 12:00 a.m.
|
8:00 a.m. through 1:00 a.m.
|
12:00 p.m. through 12:00 a.m.
|
Carryout only (non-gas station)
|
BB
|
$5,000
|
8:00 a.m. through 2:00 a.m.
|
8:00 a.m. through 3:00 a.m.
|
8:00 a.m. through 2:00 a.m.
| Carryout only (15mSF min) |
C
|
$3,000
|
12:00 p.m. through 12:00 a.m.
|
12:00 p.m. through 2:00 a.m.
|
12:00 p.m. through 12:00 a.m.
|
On premises only (club)
|
CC
|
$3,500
|
12:00 p.m. through 12:00 a.m.
|
12:00 p.m. through 2:00 a.m.
|
12:00 p.m. through 12:00 a.m.
|
Only with Class C for special once per week event
|
D
|
$3,500
|
12:00 p.m. through 1:00 a.m.
|
12:00 p.m. through 2:00 a.m.
|
12:00 p.m. through 1:00 a.m.
|
On premises (restaurant)
|
E
|
$2,500
|
11:00 a.m. through 1:00 a.m.
|
11:00 a.m. through 2:00 a.m.
|
12:00 p.m. through 1:00 a.m.
|
Beer and wine only (restaurant)
|
EE
|
$5,000
|
12:00 p.m. through 5:00 a.m.
|
12:00 p.m. through 5:00 a.m.
|
12:00 p.m. through 5:00 a.m.
|
On premises (hotel, banquet, restaurant) |
F
|
$100
|
12:00 p.m. through 12:00 a.m.
|
12:00 p.m. through 1:00 a.m.
|
12:00 p.m. through 12:00 a.m.
|
Beer and wine on premises, special events (3 day max., 2 per year) |
G
|
$3,000
|
8:00 a.m. through 1:00 a.m.
|
8:00 a.m. through 2:00 a.m.
|
12:00 p.m. through 1:00 a.m.
|
Beer and wine only, carryout only
|
H | $3,000 | 11:00 a.m. through 11:30 p.m. | 11:00 a.m. through 1:00 a.m. | 11:00 a.m. through 11:30 p.m. | Restaurant with seating for 140 min. (on premises) |
J | $500 | None | None | 9:00 a.m. through 12:00 p.m. | Only in conjunction with Class A, AA, C, D, E, EE, or H license |
(B) All patrons and customers shall leave the premises not later than ten minutes following the closing hours stipulated above, except in establishments which are full service restaurants in which the service of alcoholic beverages is incidental and complimentary to the service of meals; in such establishments all alcoholic beverages must be removed from all service areas, tables, counters, bars, and the like within ten minutes following the closing hours stipulated.
(Ord. 87-09, passed - -87; Am. Ord. 88-41, passed 12-28-88; Am. Ord. 91-23, passed 9-11-91; Am. Ord. 94-03, passed 2-2-94; Am. Ord. 95-27, passed 11-1-95; Am. Ord. 97-30, passed 7-2-97; Am. Ord. 2007-005, passed 2-21-07; Am. Ord. 2008-003, passed 3-5-08; Am. Ord. 2011-012, passed 12-21-11; Am. Ord. 2012-015, passed 8-15-12; Am. Ord. 2013-001, passed 1-16-13; Am. Ord. 2014-001, passed 1-16-14; Am. Ord. 2018-012, passed 11-21-18) Penalty, see § 111.99