For the purposes of this Chapter certain words and phrases shall have the following meanings:
(b) Convenience Retail -Convenience stores (which are commonly referred to in the retail industry as those stores or services meeting the regular daily or weekly needs of the consumer in the immediate surrounding market area) include but are not limited to: drug stores, pharmacies, barber shops and dry cleaners. For the purposes of this Chapter, restaurants, coffee shops, and similar food service businesses and beauty salons are not considered "convenience stores."
(c) Designer Store - A retail establishment that sells designer products directly to the public, regardless of whether it uses the word "outlet" in its name.
(d) Drive-up/Drive Thru - Any portion of a building from which business is transacted, or is capable of being transacted, directly with customers located in a motor vehicle during such business transactions. The term "drive-thru" shall also include "drive-up" and "drive-in".
(e) Driveway -Any vehicle access other than a public street or private street as defined in Section 1175.04 (n), below.
(f) Entertainment Use -An establishment that is open to the general public wherein the activity is to primarily provide entertainment to adult customers or minors accompanied by adults including (without limitation) movie theaters, live performance space, bowling alleys, bocci courts, and high-end bars specializing in craft beers and/or craft cocktails.
(g) Flat-A dwelling unit that is all on one floor and in a building with a minimum of four (4) dwelling units
(h) General Merchandise Discount Store-A retail establishment that offers a variety of product lines that are stocked in considerable depth and at discount prices.
(i) Fashion Department Store - A retail establishment greater than 25,000 square feet in floor area specializing primarily in the sale of a wide range of fashion-related products (including but not limited to clothing, jewelry, shoes, cosmetics, and related accessories), without a single predominant merchandise line, and with more than two customer checkout areas scattered throughout the store.
(j) Outdoor Dining - The portion of a restaurant where food and drink are prepared inside the establishment and consumed at tables and chairs outside the principal building in an area adjacent to the principal building.
(k) Outdoor Display - Goods sold on the premise, that are placed outdoors, are not in their bulk shipping package, are placed ready for the consumer to pick-up, and the display area is less than twenty (20%) percent of the floor area of the tenant space or 1,500 square feet, whichever is less.
(l) Outdoor Storage -The placement of goods, materials, merchandise or vehicles in an area outside of a building or structure and in the same place for more than 24 hours. The areas where the goods are placed are not available or open to the consumer and the goods are not placed or available for direct purchase by the consumer.
(m) Outlet Store - A retail establishment that primarily sells "odd lot," "close out," "clearance," "discontinued," "cancellation," "factory reject," "ample," "overstock," or "surplus" merchandise.
(n) Private Street - A major circulation route to and from the PPDD and traversing through the development that is required for perpetual access as determined by the Planning and Zoning Commission and explicitly designated on the PDP.
(o) Restaurant; Counter Service -A restaurant whose principal business is the selling and serving of food, beverages and/or desserts and the facility is designed and arranged with the intention of the customer ordering and picking-up the food and/or drink in a ready-to-consume state at a service counter with the consumption of the food occurring either within or off the premise. A counter-service restaurant may or may not also meet the definition of Fast Food Service Restaurant
(p) Restaurant; Fast Food Service -A restaurant whose principal business is the sale and serving of previously prepared and/or cooked food from a customer service counter which results in minimal time required between the time the order is placed by the customer and the food is delivered to the customer at the counter; the customer is equally as likely to carry the delivered food either off the premise for consumption or carry the food for consumption to available tables on the premise that do not have any table settings, and service from employees is not available.
(q) Restaurant; Table Service - A restaurant whose principal business is the selling and serving of food, beverages and/or desserts in a ready-to-consume state where customers are served at tables with the consumption of the food, predominantly within the building and customers are seated.
(r) Retail Store - An establishment that offers goods or services for sale to the public including, without limitation, a fashion department store, designer store, and convenience store.
(s) Townhome- A dwelling unit that is structurally attached to another, side by side, and erected as one building, each dwelling unit being separated from the adjoining unit or units by a party wall without openings and extending from the basement floor to the roof and with each unit having separate ground floor entrances directly to the unit from the outside and attached garages.
(t) Villa - A dwelling unit that may or may not be structurally attached to another, with each unit having separate ground floor entrances directly to the unit from the outside and attached garages.
(Ord. 2013-11. Passed 7-31-13.)