(A) Frequency of inspection. At least once in each 24-hour period, the Health Officer shall inspect each temporary food establishment for which a permit is required under the provision of this subchapter.
(B) Procedure to follow when any violation is noted. If during the inspection of any temporary food establishment the Health Officer discovers the violation of any of the requirements of this subchapter, he or she may order the immediate correction of the violation.
(C) Revocation of permit and penalties for continued operation. Upon failure of any person maintaining or operating a temporary food establishment to comply with any order of the Health Officer, it shall be the duty of the Health Officer summarily to revoke the permit of the person and establishment and to forbid the further sale or serving of food therein.
(Ord. 96-5-1, passed 5-21-1996) Penalty, see § 110.99