For the purpose of this chapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
FARMER’S OR PUBLIC MARKET. A sale of products, the majority of which have been produced in the state, including, but not limited to, raw fresh vegetables, fruit, honey, herbs, flowers, plants, nuts, baked goods or handcrafted items which conform to all applicable city, county or state health and safety provisions, particularly the state’s Department of Agriculture regulations, and which are offered for sale by any person, persons, business or organization on a portion of, or entirely on a public street, sidewalk, alley, park or public-owned property during set hours, no more than two days per week within a one- year period.
MARKET MANAGER. A person or organization which holds a farmer’s or public market permit and who organizes the participants of the market, promulgates regulations for the conduct of the market consistent with § 112.10(A) of this chapter and generally is responsible for the operation of the market.
(2011 Code, § 40.0602) (Ord. 2134, passed 1-29-2009)