(A) Disease control. No person who is affected with any disease in a communicable form or is a carrier of a disease shall work in any restaurant, and no restaurant shall employ any person or any person suspected of being affected with a disease in a communicable form or of being a carrier of a disease. If the restaurant manager suspects that any employee has contracted a disease in a communicable form or has become a carrier of a disease, he or she shall notify the Health Officer immediately.
(B) Procedure when infection suspected. When suspicion arises as to the possibility of transmission of infection from any restaurant employee, the Health Officer is authorized to require any or all of the following measures:
(1) The immediate exclusion of the employee from all restaurants;
(2) The immediate closing of the restaurant concerned until no further danger of disease outbreak exists in the opinion of the Health Officer; and/or
(3) Adequate medical examination of the employee and of his or her associates with the laboratory examinations as may be indicated.
(1992 Code, § 4-35) (Ord. 241, § 5, passed - -1963) Penalty, see § 110.99