(A) It shall be unlawful for any person to sell through a restaurant or itinerant restaurant any food which is unwholesome, adulterated, or misbranded.
(B) Samples of food may be taken and examined by the Health Officer as often as may be necessary to determine freedom from unwholesomeness, adulteration, or misbranding.
(C) The Health Officer may, on written notice to the owner or operator, impound and forbid the sale of any food which is unwholesome, adulterated, or misbranded, or which he or she has probable cause to believe to be unwholesome, adulterated, or misbranded.
(D) The Health Officer may cause to be removed or destroyed any food which in his or her opinion is unwholesome, adulterated, or misbranded; provided, that in case of misbranding which can be corrected by proper labeling, the food may be released to the operator for correct labeling under the supervision of the Health Officer.
(1992 Code, § 4-34) (Ord. 241, § 4, passed - -1963) Penalty, see § 110.99