For the purpose of this chapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
CHANGE OF USE. Conversion of an existing structure not previously meeting the definition of an establishment.
ESTABLISHMENT. The customer of the authority as described in Appendix A engaging in any of the following:
(1) Commercial food preparation and food service establishment, including, but not limited to, bakeries, butcher shops, cafés, clubhouses, commercial kitchens, delicatessens, fat rendering plants, ice cream parlors, hospitals, meat packing plants, restaurants, schools, slaughterhouses, soap factories and similar establishments, especially where meat, poultry, seafood, dairy products or fried foods are prepared or served;
(2) All shopping centers with food processing establishments and/or food courts; and
(3) All new areas of intensified dwelling, including, but not limited to: adult day care establishments, assisted living establishments, convalescent homes, day nursing and childcare establishments in which food preparation occurs, hotels/motels in which there is a commercial food preparation service, nursing homes, retirement and life care communities and homes, and truck stops with commercial food service.
EXISTING. Prior to the effective date of the FOG policy.
EXPANDED. Establishment modifications that add seating capacity or increases the number of fixtures in the kitchen area.
NEW CONSTRUCTION. Any establishment constructed after the effective date of the FOG policy
RENOVATED. Modifications sufficient to require issuance of a building permit from the locality in which the establishment is situated.
WHOLESALERS OR COMMERCIAL KITCHENS. Establishments that meet the requirements of Appendix A but do not have retail sales.
(Ord. 2012-20, passed 8-22-2012)