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No person shall drive any vehicle onto the premises of a drive-in restaurant and then drive out of the premises without parking the vehicle, unless there is no unoccupied parking space available on the premises, nor shall any person cruise without parking, except for bona fide reasons relating to negotiating traffic or conducting any lawful business.
(Ord. G-65-197, passed 4-5-1965) Penalty, see § 115.99
(A) No person shall leave any vehicle unoccupied on any drive-in restaurant premises without the knowledge and consent of the operator of the restaurant, unless the person is inside of the restaurant building.
(B) Any unoccupied vehicle may be towed away by the city at the expense of the owner.
(Ord. G-65-197, passed 4-6-1965) Penalty, see § 115.99
BOARD OF HEALTH FEES
(A) This subchapter shall apply within the incorporated areas of the city.
(B) The administration and enforcement of this subchapter is vested in the Floyd County Health Board (Health Board) appointed pursuant to I.C. 16-20-2-6, the County Health Officer appointed pursuant to I.C. 16-20-2-16 and the County Health Department (Department) created and established pursuant to I.C. 16-20-2-2.
(Ord. A-00-64, passed 12-4-2000)
Editor’s note:
I.C. 16-20-2-6 as added by P.L.2-1993, Sec. 3, was repealed by P.L.164-2023, Sec. 24
For purposes of this subchapter, the following definitions shall apply.
DEPARTMENT. The Floyd County Health Department, being an agency of local government, created and acting pursuant to the provisions of I.C. 16-20 et seq., and its duly authorized employees and representatives.
HEALTH BOARD. The Floyd County Board of Health duly constituted and acting pursuant to the provisions of I.C. 16-20 et seq., and its duly authorized representatives.
HEALTH OFFICER. The Floyd County Health Officer duly appointed by the Floyd County Board of Health and acting pursuant to the provisions of I.C. 16-20 et seq., and his or her duly authorized representatives.
MOBILE RETAIL FOOD ESTABLISHMENT. Any retail food establishment capable of being readily moved from location to location or one without a fixed location.
RETAIL FOOD ESTABLISHMENT. An operation that:
(1) Stores, prepares, packages, serves, vends or otherwise provides food for human consumption, such as:
(a) A restaurant;
(b) A satellite or catered feeding operation;
(c) A catering operation if the operation provides food directly to a consumer or to a conveyance used to transport people;
(d) A market;
(e) A grocery store;
(f) A convenience store;
(g) A vending location;
(h) A conveyance used to transport people;
(i) An institution; or
(j) A food bank.
(2) Relinquishes possession of food to a consumer directly or indirectly through a delivery service, such as home delivery of grocery orders or restaurant takeout orders, or delivery service that is provided by common carriers;
(3) Includes an element of the operation, such as a transportation vehicle or a central preparation facility that supplies a vending location or satellite feeding location unless the vending or feeding location is permitted (licensed) by proper authority;
(4) Is conducted in a mobile, stationary, temporary or permanent facility or location, where consumption is on or off the premises, and regardless of whether there is a charge for the food; and
(5) Is a bed and breakfast establishment as defined and regulated under I.C. 16-41-31 et seq.
TEMPORARY RETAIL FOOD ESTABLISHMENT. Any retail food establishment which shall operate for a period of time not to exceed 14 days.
(Ord. A-00-64, passed 12-4-2000)
(A) Except as provided by applicable law, rule or regulation, or except as expressly provided by this subchapter, no person, firm or corporation shall operate or continue to operate a retail food establishment in the city (including mobile and temporary establishments) without first having registered with and obtained a license from the Health Department to do so. Applications for a retail food establishment license shall be submitted on forms provided by the Health Department.
(B) No license to operate a retail food establishment shall be issued except after an inspection of the proposed establishment by the Health Officer (or his or her designee) and a finding that same conforms with the minimum requirements therefor as established by applicable law and the rules of the state's Department of Health. To allow for verification that the proposed retail food establishment is constructed, equipped and otherwise meets the requirements of applicable law, rules and regulations, an application for a new license shall be submitted to the Health Department at least 30 days prior to the anticipated date for commencement of operations.
(C) Licenses for non-temporary retail food establishments shall expire on June 30 following the date of issuance. Licenses for temporary retail food establishments shall expire not later than the fourteenth day following the date of issuance.
(D) A separate license is required for each retail food establishment owned and/or operated by an applicant and a license issued by the Health Department is not transferable. Upon issuance, a license shall be prominently displayed upon the premises of the retail food establishment.
(E) No license under this subchapter shall be required of an organization which is exempt from the application of I.C. 16-42-5-4, and no fee shall be collected pursuant to § 115.24. However, the remaining provisions of this subchapter shall apply to the retail food establishment operated by the organization.
(Ord. A-00-64, passed 12-4-2000)
Editor’s note:
I.C. 16-42-5-4 as added by P.L.2-1993, Sec. 25, amended by P.L.192-2002(ss), Sec. 159; P.L.138-2006, Sec. 11 was repealed by P.L.100-2007, Sec. 2
(A) All retail food establishments shall be maintained and operated in accordance with applicable provisions of I.C. Title 16, together with such rules and regulations which may be promulgated, from time to time, by the Indiana Department of Health and the county's Health Department, all of which code provisions, rules and regulations are incorporated herein by reference and made a part hereof.
(B) All retail food establishments shall be subject to inspection by the Health Officer, from time to time, to assure compliance with this subchapter and applicable law, rules and regulations, and the operator of a retail food establishment shall, upon request, permit access to all parts thereof and allow the copying of all records relative to the enforcement of this subchapter.
(C) Upon finding a violation of this section, including the laws, rules and regulations made a part hereof by reference, the Health Officer shall proceed in accordance with the requirements of I.C. 16-42-5-25; provided, upon finding such a violation by the holder of a license for a temporary retail food establishment, the Health Officer may order immediate corrective action, and upon the failure to comply with such order in a timely manner, the Health Officer may summarily revoke the temporary license and forbid the further sale or serving of food pursuant to the temporary license.
(Ord. A-00-64, passed 12-4-2000)
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