(A) Refuse containers. The standard refuse container required by this chapter shall be a receptacle of not less than 20, nor more than 32 gallons capacity, constructed of impervious material and sturdy construction with a tight-fitting cover, and equipped with handles properly placed to facilitate handling.
(B) Duty to provide refuse containers.
(1) The occupant of every building, structure or premises used or maintained in connection with any business or occupation shall provide and maintain in good condition and repair a sufficient number of refuse containers for the temporary storage of all refuse accumulating between collections.
(2) All refuse which is placed for collection service outside any building or structure must be kept in standard refuse containers.
(C) Refuse removal. It shall be the duty of the occupant of every building, structure or premises used or maintained in connection with any business or occupation to cause to be removed, at his or her own cost and expense, at least once each week, all refuse produced therein.
(D) Removal of restaurant garbage. Every person owning or controlling any hotel, restaurant, café, or retail food establishment where more than 32 gallons of refuse, is normally produced weekly shall cause all garbage to be placed in sanitary refuse containers and shall cause all substances deposited in such containers to be removed daily from his or her premises and to be disposed of at his or her own expense.
(1999 Code, § 7-1-10.3) Penalty, see § 111.999