Every food handler’s establishment shall be equipped with an adequate supply of furniture, machinery, implements, containers and utensils for the proper conduct of such business, and it shall be unlawful for any food handler to have in possession or use in connection with such business any furniture, machine, implement, container, utensil or other article of equipment which is not thoroughly clean, sanitary and free from rust or corrosion.
(‘74 Code, § 92.07) Penalty, see § 10.99