(A) Hotels, motels and inns shall be entitled to apply for a license for the sale of alcoholic beverages by the drink for consumption on the premises so long as they contain not less than 50 sleeping units and have dining facilities for not less than 100 persons or if a bona fide restaurant it is open to the general public having dining facilities for not less than 100 persons. Each establishment licensed to sell alcoholic beverages by the drink for consumption on the premises shall be subject to imposition of a regulatory license fee upon the gross receipts of its business on an annual basis at a rate as shall be reasonably estimated to reimburse the city or county for the estimated cost for any additional policing, regulatory or administrative related expenses. This regulatory license fee shall be in addition to any other taxes, fees or licenses permitted by law but a credit against the fee shall be allowed in an amount equal to any license or fees imposed by the city pursuant to § 34.054.
(B) Retail malt beverage licensees may sell beer on Sundays by the drink or by the package within the times allowed in § 114.07(B).
(Ord. 2012-003, passed 2-20-2012)