(A)   Upon approval of application and payment of application fees as set forth in §§ 114.17 and 114.18, a Caterer Retail Permit shall be issued to a caterer retailer, as defined by § 114.03 and shall allow the permit holder to serve alcoholic liquors as an incidental part of a food service that serves prepared food items.  The issuance of the Caterer Retail Permit shall be subject to the following conditions:
      (1)   All restrictions contained in § 114.17 shall apply to all Caterer Retail Permit applications with the exception of § 114.17(F).
      (2)   All application procedures contained in § 114.18 shall apply for an applicant for a Caterer Retail Permit with the exception of § 114.18(D)(7) and (8).
      (3)   All applicants for a Caterer Retail Permit shall comply with the requirement for a bond as contained in § 114.19.
      (4)   All holders of Caterer Retail Permit may renew their permits pursuant to the terms and conditions of § 114.28.
      (5)   All caterer retailers shall provide a written list of catered events, including the location and hours, no less than ten working days prior to the catered event on a form provided by the Local Liquor Control Commissioner.
      (6)   All applicants shall submit proof of dram shop insurance with their completed application.
      (7)   No holder of a Caterer Retail Permit shall sell, offer for sale or dispense any alcoholic liquor during the following hours;
         Monday through Saturday 1:00 a.m. until 6:00 a.m.
         Sunday 1:00 a.m. until 12:00 noon.
   (B)   A copy of the Caterer Retail Permit shall be displayed in accordance with § 114.31.
   (C)   Each Caterer Retail Permit shall be for a period of one year, or otherwise is determined by this chapter by suspension or revocation, and shall commence on July 1 and terminate on June 30.
(Ord. 2006-5214, passed 1-17-2006; Am. Ord. 2011-5338, passed 12-6-2011)