§ 93.31 CLEANING OF PREMISES AND STREETS; TRASH CANS REQUIRED.
   (A)   The operator of a drive-in restaurant, or any person in charge thereof, shall keep and maintain the premises in a clean and sanitary condition and the parking lot reasonably free at all times from all rubbish, waste products and debris including napkins, straws, cups, plates, boxes, containers and other waste material.
('68 Code, § 43.12)
   (B)   The operator of a drive-in restaurant shall cause any portion of any street or streets adjoining the licensed premises to be kept free from all rubbish, waste products and debris either originating from such licensed premises, or of the type and kind of material used upon said premises in the conduct of the licensed business, including napkins, straws, cups, plates, boxes, containers, unconsumed food products and other similar waste material.
('68 Code, § 43.13)
   (C)   The owner or operator of a drive-in restaurant shall provide not less than two receptacles for the receipt of trash, litter, paper, napkins, cups and remnants of food.
('68 Code, § 43.08)
(Ord. 69-4190, passed 10-7-1969) Penalty, see § 93.99