(A) Class “E” license shall authorize the retail sale on the premises specified in the license of beer and wine only for consumption on the premises in conjunction with the service of food. The annual fee for the license shall be $1,100, payable annually in advance.
(B) Class “E” licenses shall be strictly subject to the following conditions.
(1) No beer nor wine shall be served or sold to any person except in connection with the taking of a food order to be served to the person. The food order shall consist of not less than one sandwich for any person being served or sold beer or wine.
(2) No beer nor wine shall be served, sold or furnished to any person for consumption away from the premises to which the license is applicable but all beer and wine sold under a Class “E” license shall be for consumption on the premises of the licensee to which the license is applicable.
(3) No counter or bar will be permitted on the premises for the sale of beer or wine to any patrons. The licensee may, however, have a service bar for employees to place beer and wine orders and receive beer and wine for service to patrons of the licensee in accordance with the order of the patrons.
(4) The holder of a Class “E” license may not sell beer nor wine in package form.
(C) The sale and service of beer or wine shall be restricted to hours when meals and food are served on the premises to which the license is applicable but under no circumstances shall any beer or wine be served prior to 11:00 a.m. or after 11:00 p.m. on any day, except that on Sunday no beer or wine shall be sold prior to 12:00 p.m.
(D) Notwithstanding any of the closing hour restrictions contained in this section, the closing hours specified herein for each New Year’s Eve continuing into New Year’s Day shall be extended for one additional hour.
(2000 Code, § 111.30) (Ord. 596, passed 2-3-1964; Ord. 1138, passed 4-5-1982; Ord. 1315, passed 3-16-1987; Ord. 1424, passed 3-19-1990; Ord. 1898, passed 4-7-2003) Penalty, see § 10.99